Sunny Raisin
Sunny raisins are used for cooking, and the black type of raisins is the most widely used, which is used in cakes and pastries in addition to being used with rice.
Golden Raisin
It belongs to the sour raisin family and is a seedless type whose golden color and special aroma have made this golden raisin attract its fans, especially from the wealthy.
Sour raisins
Sour raisins (Sultana or Soltani) are often seedless and have a very pleasant taste, and in terms of color, they are brown, light green, date, and sometimes golden.
Kabkab dates
Kabkab dates (Dashtshan) contain calcium, potassium, fiber, iron, vitamin C, vitamin B, magnesium and carbohydrates. For this reason, the nutritional value of Kabkab dates can be used as a natural medicinal method to treat many problems and diseases.
Pistachio
Pistachios are one of the important and stable members of Iranian nuts, whose potassium content is equal to the potassium of oranges with this small size, and it is very important because of its nutrients.